This dish is a simple way to enjoy broccoli. Cooked broccoli is tossed together with a slightly sweet and spicy ginger/garlic sauce. The crunch from the sesame seeds complete the dish. Enjoy!
4 cups broccoli (cut into bit-size florets)
1 TBS toasted sesame oil
2 tsp minced ginger
2 tsp minced garlic
2 TBS water
1 TBS shoyu
1 TBS brown rice syrup
1 tsp kuzu, diluted with cold water
pinch of cayenne pepper
1 TBS toasted sesame seeds
- Cook the broccoli in boiling water for a few minutes. Drain on a colander and set aside in a bowl.
- In a small saucepan, place sesame oil, ginger and garlic. Cook on a medium flame. Be careful not to burn. When it becomes fragrant, add water (be careful as it may splash), shoyu and rice syrup.
- When the mixture comes to boil, thicken it with kuzu diluted with water. Add a pinch of cayenne pepper.
- Add the sauce to the broccoli and mix. Sprinkle the sesame seeds and serve.